I found this recipe at Rawdorable and enlisted Zahana to help me make it. It was a perfect job for little fingers.
1 pear, peeled and cored
1/2 Tbs. cocoa butter, melted (or other healthy raw oil)
1/2 c. cocoa
dash sea salt
agave nectar, to taste
Peel the avocado. I scored it in strips first so Zahana could remove the peel easily. Then I chunked it up and dropped it in the food processor. A blender would work too.
Peel the banana and drop it in.
Chop the pear.
Add cocoa to processor.
And cocoa butter. Blend until smooth. Add the desired amount of agave nectar to each individual bowl. (The agave wasn't part of the original recipe and Zahana liked the pudding without it, but I thought it really improved the taste.)
"If you do your fair day's work, you are certain to get your fair day's wage - in praise or pudding, whichever happens to suit your taste." ~Alexander Smith