Thursday, October 29, 2009
This recipe is adapted from iRaw's Frosted Brownies.
In food processor (I finally got one! Works so much better than an old blender!), chop
1/2 c. wanuts
2 c. pecans
Add the following and process.
1/2 tsp. vanilla
1/2 c. cocoa
1 1/2 c. pitted, chopped Medjool dates
(I used Deglet dates and added a couple tablespoons of honey. Add honey to suit your taste.)
Add tablespoons of water until it all sticks together nicely. Pat into 8X8 pan or pie plate. Refrigerate overnight. Yummo!
"All you need is love. But a little chocolate now and then doesn't hurt." - Charles M. Schulz