I found this recipe for Chocolate Teff Cake at Bob's Red Mill.
Add melted chocolate. (The recipe didn't specify what kind of chocolate. We used chocolate chips, but I think unsweetened would have been better.)
Add eggs. (She did a kind of one-handed smash that actually worked out. Eggs went in. Shell didn't.) (By the way, that's the oregano we planted drying in the background.)
Add milk. Beat well.
Next, add flour, baking powder, baking soda, cinnamon, and salt.
Grease 2 round cake pans. Pour in batter. Bake 25 minutes.
Clean your bowls and utensils while you wait.
Cool cakes on rack 5 minutes. Remove from pans and cool completely. Spread one layer with jam. The original recipe suggested raspberry, but we had strawberry.
Place second layer on top and cover with chocolate frosting. You know what to do next.
“It's just been a wild ride. We've finally been able to put the icing on the cake with this mission.” Eileen collins